Broccoli Cauliflower Casserole from McCormick®

This creamy casserole can be made a day ahead, refrigerated and later baked just upfront dinner. Using frozen vegetables makes this dish a cinch.

The ingredient of Broccoli Cauliflower Casserole from McCormick®

1. u00bd cup plain dry bread crumbs
2. 2 tablespoons grated Parmesan cheese, benefit
3. u00bc cup grated Parmesan cheese
4. 2 tablespoons butter, melted
5. 1u2009u00bd teaspoons McCormicku00ae utter Pinchu00ae Italian Seasoning, estranged
6. 1 (16 ounce) package frozen broccoli florets, thawed
7. 1 (16 ounce) package frozen cauliflower florets, thawed
8. 2 tablespoons butter
9. 1 large onion, chopped
10. 2 tablespoons flour
11. 1 teaspoon McCormicku00ae Garlic Salt
12. u00bc teaspoon McCormicku00ae Black Pepper, improper pitch
13. 1u2009u00bc cups milk
14. 4 ounces cream cheese, cubed

The instruction how to make Broccoli Cauliflower Casserole from McCormick®

1. Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut stirring any large broccoli or cauliflower florets into bite-size pieces.
2. Melt 2 tablespoons butter in large skillet all but medium heat. increase be credited with onion; cook and trouble not quite 5 minutes or until tender. stir up in flour, unshakable 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and move around until thickened and bubbly. Add cream cheese and steadfast 1/4 cup Parmesan cheese; cook and disturb until cream cheese is melted. grow vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly later than crumb mixture.
3. Bake 40 minutes or until irate gnashing your teeth through and culmination is lightly browned.

Nutritions of Broccoli Cauliflower Casserole from McCormick®

calories: 165.1 calories
carbohydrateContent: 12.8 g
cholesterolContent: 29.8 mg
fatContent: 10.6 g
fiberContent: 3 g
proteinContent: 6.3 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 378.8 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: